From the Kitchen

The Downunder Journal

Stories, seasonal menus, and insider guides to dining in Lisbon — from the kitchen of a World Cook Champion.

Best wine dinner in Lisbon — Taste and Savour event at Downunder

Wine & Dining

Best Wine Dinner in Lisbon: What to Look For and Where to Find It

What separates a genuine wine dinner from dinner with wine on the side? A chef's guide to Lisbon's best wine dining experiences.

Read more →
Lisbon dinner with wine pairing at Downunder by Justin Jennings

Wine & Dining

Lisbon Dinner with Wine Pairing: What to Look For and What to Skip

A chef with 20+ years explains what makes a great wine pairing dinner, how to spot a lazy one, and where to find the real thing in Lisbon.

Read more →
Best Asian fusion restaurant Lisbon — crispy gyoza at Downunder

Lisbon Dining Guide

Best Asian Fusion Restaurant in Lisbon: What Real Fusion Looks Like

The term "Asian fusion" gets thrown around a lot. A chef with 20+ years explains what real fusion cooking looks like — and where to find it in Lisbon.

Read more →
Unique dining experience in Lisbon — restaurant interior at Downunder

Lisbon Dining Guide

Unique Dining Experience in Lisbon: What Makes a Restaurant Actually Worth Remembering

Most restaurants call themselves unique. A chef with 20+ years explains what actually earns that title — and where to find it in Lisbon.

Read more →
Best dinner experience in Lisbon — seared duck at Downunder

Lisbon Dining Guide

Best Dinner Experience in Lisbon: What Separates Good from Unforgettable

What makes a dinner truly memorable? A chef with 20+ years breaks down the five things that matter — and where to find them in Lisbon.

Read more →
Chef tasting menu Lisbon — saffron risotto at Downunder

Lisbon Dining Guide

Chef Tasting Menu in Lisbon: What to Expect & Where to Find the Real Thing

What separates a great degustation from a forgettable one — and where to find the real thing in Lisbon.

Read more →
What to expect dining at Downunder by Justin Jennings Lisbon

Dining Guide

What to Expect at Downunder by Justin Jennings

Planning your visit? Here's everything you need to know — from the tasting menu to the atmosphere, parking, and how to make the most of your evening.

Read more →
Best tasting menus in Lisbon including Downunder restaurant

Lisbon Dining

The Best Tasting Menus in Lisbon for 2026

A straight-up look at Lisbon.s best tasting menus — what they cost, what you get, and whether they.re worth booking.

Read more →
Chef Justin Jennings World Cook Champion story

Our Story

From World Cook Champion to Lisbon: The Downunder Story

How a kid from Australia ended up winning a global cooking competition, then opening a restaurant in Lisbon.

Read more →

Hungry Yet?

You.ve read enough. Come eat.

Reserve Your Table