Downunder by Justin Jennings

Our Menu

Bold Australian flavours meet Asian technique. MICHELIN-Selected dining in Lisbon.

Tasting Menus Entrees Mains Sides Desserts

Tasting Menus

Degustacao — Available for the entire table

5-Course Degustation

€70

Prawn, Ceviche, Corvina, Pork Belly, Chocolate

With Wine Pairing: €115 pp

Most Popular

7-Course Degustation

€85

Prawn, S&P Squid, Ceviche, Corvina, Pork Belly, Kangaroo, Chocolate

With Wine Pairing: €140 pp

Couverts

Entradas / Entrees

Pratos Principais / Mains

Acompanhamentos / Sides

Sobremesas / Desserts

IVA (VAT) included in all prices.

Please advise us of any food intolerances or allergies. Por favor informe-nos das suas intolerancas/alergias alimentares.

Birthday cakes from outside are welcome — €1 per person service fee.

Ready to Dine?

Limited tables nightly. Weekend reservations fill 2-3 days in advance.

Book a Table