Downunder by Justin Jennings
Our Menu
Bold Australian flavours meet Asian technique. MICHELIN-Selected dining in Lisbon.
Tasting Menus
Degustacao — Available for the entire table
5-Course Degustation
€70Prawn, Ceviche, Corvina, Pork Belly, Chocolate
With Wine Pairing: €115 pp
Most Popular
7-Course Degustation
€85Prawn, S&P Squid, Ceviche, Corvina, Pork Belly, Kangaroo, Chocolate
With Wine Pairing: €140 pp
Couverts
Entradas / Entrees
Pratos Principais / Mains
Acompanhamentos / Sides
Sobremesas / Desserts
IVA (VAT) included in all prices.
Please advise us of any food intolerances or allergies. Por favor informe-nos das suas intolerancas/alergias alimentares.
Birthday cakes from outside are welcome — €1 per person service fee.