Chef Tasting Menus in Lisbon: What to Expect
A tasting menu is a sequence of courses served as one planned meal. Before booking, check the course count, current dishes, price, approximate duration and how the restaurant handles dietary requests.
What to check before you book
- Course count: compare the number of courses with how long you want to spend dining.
- Price: check whether wine pairing is optional and whether its price is additional or included.
- Dietary needs: contact the restaurant before booking; requests need confirmation.
- Current menu: menus can change, so review the restaurant’s current menu rather than relying on an old article.
Downunder’s current tasting menus
Downunder by Justin Jennings serves Australian and Asian fusion in Santos/Estrela, Lisbon. The restaurant is selected by the MICHELIN Guide in 2024, 2025 and 2026; it is not described as MICHELIN-starred.
Five-course degustation · €70 per person
Prawn, ceviche, corvina, pork belly and chocolate. Optional wine pairing brings the total to €115 per person. Approximate dining time: two hours.
Seven-course degustation · €85 per person
Prawn, salt and pepper squid, ceviche, corvina, pork belly, kangaroo and chocolate. Optional wine pairing brings the total to €140 per person. Approximate dining time: two and a half to three hours.
The tasting menus are available for the whole table. An à la carte menu is also available.
Check availability with TheForkAllow time for the meal
At Downunder, the five-course menu takes approximately two hours and the seven-course menu approximately two and a half to three hours. If you have a timed activity afterwards, allow for the longer option and confirm your reservation details with the restaurant.
Location and opening hours
Downunder is at Rua dos Industriais 21, 1200-685 Lisboa, in Santos/Estrela. Dinner is served Monday to Friday from 19:00 to 23:00 and Saturday from 19:00 to 23:00; Saturday lunch is 12:00 to 14:30. The restaurant is closed on Sunday.
Check live reservation availability directly with TheFork. Please tell the restaurant about allergies or dietary requirements when booking and remind the team on arrival.