DOWNUNDER by Justin Jennings

Lisbon dining guide

MICHELIN Guide Lisbon 2026: how to use the official list

Use the MICHELIN Guide's own Lisbon search to confirm which restaurants are currently listed and which distinction each one holds. This guide explains what to check before you compare menus or book.

Updated 16 October 2026 · Official MICHELIN Guide pages checked on the same date

Chef Justin Jennings at Downunder in Lisbon
Start with the primary source

The official results page is the reliable place to check the current Lisbon selection. Filters, listings and distinctions can change, so this article deliberately does not reproduce a supposedly complete restaurant list.

Open the official Lisbon results

Selection is not the same as a MICHELIN Star

A restaurant appearing in the MICHELIN Guide does not automatically mean it has a star. Read the distinction shown on the restaurant's official MICHELIN page rather than treating “in the Guide”, Bib Gourmand and MICHELIN Stars as interchangeable terms.

Downunder is selected by the MICHELIN Guide in 2024, 2025 and 2026. It is not a MICHELIN-starred restaurant, and chef Justin Jennings should not be described as a “Michelin chef”. The official MICHELIN listing for Downunder by Justin Jennings was available when this page was checked.

A practical checklist for comparing Lisbon restaurants

  1. Confirm the exact distinction. Open the restaurant's individual page from the official Lisbon results.
  2. Check the restaurant's own current menu. Guide recognition does not confirm today's dishes, price, availability or service hours.
  3. Check location and service details. Make sure the address and opening times fit the meal you are planning.
  4. Use the restaurant's live booking channel. Search results and articles cannot confirm whether a particular date or time is available.

What to verify at Downunder

Downunder serves Australian and Asian fusion tasting menus in Santos/Estrela, near LX Factory but not inside it. Dinner is served Monday to Saturday from 19:00 to 23:00. Lunch is Saturday only, from 12:00 to 14:30, and the restaurant is closed on Sunday.

Current published options are a 5-course tasting menu at €70 per person, lasting approximately two hours, and a 7-course tasting menu at €85 per person, lasting approximately 2.5 to 3 hours. Wine pairings are available for an additional €45 or €55 respectively. See the current Downunder menu for restaurant-owned details.

For allergies or dietary requirements, tell the restaurant when booking and remind the team on arrival. Requests require restaurant confirmation.

Choose the right page for the question

This page is for navigating the official MICHELIN Guide Lisbon results. If your main question is price and value at Downunder, read our guide to MICHELIN Guide dining and tasting-menu prices. If you already know you want to dine at Downunder, use the live booking provider below.

Check live table availability

Downunder cannot confirm a date or time from an article. TheFork shows the current booking options.

Check availability on TheFork