Tasting Menu Value in Lisbon: How to Compare Prices
A headline price is only one part of a tasting-menu decision. Compare the course count, optional extras, approximate time at the table and the current menu before booking.
A simple comparison checklist
- Check the per-person price and the number of courses.
- Add the wine-pairing price if you plan to order it; pairing may be optional.
- Look at the current menu and ask the restaurant about dietary requirements before booking.
- Allow enough time for the meal, especially if you have plans afterwards.
- If you prefer to choose dishes individually, check whether à la carte is available.
Current Downunder menu prices
Downunder by Justin Jennings offers a five-course degustation for €70 per person or a seven-course degustation for €85 per person. The optional wine-pairing totals shown on the current menu are €115 and €140 per person respectively.
The five-course menu takes approximately two hours; the seven-course menu approximately two and a half to three hours. An à la carte menu is also available.
Downunder is selected by the MICHELIN Guide in 2024, 2025 and 2026. The restaurant is not described as MICHELIN-starred.
Check availability with TheForkChoose the format that suits you
A tasting menu gives the kitchen control over a sequence of courses; à la carte lets diners select individual dishes from the menu. Neither format is automatically better value for every guest. Match the format, portion of the evening and total cost to what you want from the meal.
For allergies or other dietary needs, contact the restaurant before booking. Requests require confirmation.
Find Downunder in Lisbon
The restaurant is at Rua dos Industriais 21, 1200-685 Lisboa, in Santos/Estrela. Dinner is served Monday to Saturday; Saturday lunch is also available and the restaurant is closed Sunday. Open directions in Google Maps.
Use TheFork to check live availability and make a reservation.