Dining room at Downunder for a group dinner in Lisbon

Group Dining in Santos, Lisbon

Bring Everyone.
We’ll Handle Dinner.

Plan a birthday, team dinner, Christmas party, family celebration or private event for up to 40 guests with Australian and Asian fusion menus led by Justin Jennings, winner of the TV cooking competition The World Cook.

Choose a 3, 5 or 7 course format. Downunder was selected by the MICHELIN Guide in 2024, 2025 and 2026.

A minimum of 5 days notice is required. Earlier enquiries are recommended.

One Table, One Shared Experience

Choose the right format for your group

Christmas parties, corporate dinners, birthdays, family celebrations and team events can all be planned around the group. Tell the team your guest count, date, occasion and dietary requirements, and they will confirm the menu, deposit and arrangements directly with you.

Flexible Format

3 Courses

From €55 per person

A shorter sharing menu for occasions that need a focused restaurant experience. Final menu details are confirmed by the team.

See the menu ↓ Ask about 3 courses →

Tasting Menu

5 Courses

€70 per person

Approximately two hours. An optional wine pairing is available for an additional €45 per person.

See the menu ↓ Ask about 5 courses →

Full Experience

7 Courses

€85 per person

Approximately 2.5 to 3 hours. An optional wine pairing is available for an additional €55 per person.

See the menu ↓ Ask about 7 courses →

Current Group Menu Ideas

See the menus

Tell the team about allergies and dietary requirements when enquiring. Final dishes and requested adaptations require restaurant confirmation.

Served for sharing

3-Course Group Menu

From €55 per person

Starters to share

  • Pulled pork croquettes
  • Salt & pepper crocodile with rocket salad
  • Vegetarian gyozas
  • Kangaroo tartare

Mains to share

  • Tom yum chicken
  • Pork belly
  • Corvina
  • Kangaroo

Desserts to share

  • Pavlova
  • Chocolate tart
Enquire about this menu →

Degustation

5-Course Menu

€70

  1. Prawn
    Pea panna cotta and mango sorbet
  2. Ceviche
    Wasabi peas, lupine and ginger foam
  3. Corvina
    Pea purée and truffled mushrooms
  4. 36-hour pork belly
    Lime caramel
  5. Chocolate & salted caramel tart

Optional wine pairing: +€45 per person.

Enquire about this menu →

Full Degustation

7-Course Menu

€85

  1. Prawn
    Pea panna cotta and mango sorbet
  2. Salt & pepper squid
    Asian salad and nam jim
  3. Ceviche
    Wasabi peas, lupine and ginger foam
  4. Corvina
    Pea purée and truffled mushrooms
  5. 36-hour pork belly
    Lime caramel
  6. Kangaroo
    Roasted vegetables and beetroot jam
  7. Chocolate & salted caramel tart

Optional wine pairing: +€55 per person.

Enquire about this menu →
Table setting for group dining at Downunder in Lisbon

How Group Enquiries Work

Clear details before the dinner

01

Message the team

Send your preferred date, guest count, occasion and menu interest on WhatsApp.

02

Confirm the arrangements

The team will confirm availability, menu details and how dietary requirements can be handled. Requests require restaurant confirmation.

03

Secure the booking

A deposit is required. The team will provide the deposit amount and cancellation policy for your booking.

04

Ask about private hire

Private-hire and full-buyout details are available directly from Downunder staff.

Practical Details

Before you enquire

Up to 40 guests

Group-booking enquiries are accepted for parties of up to 40.

Minimum 5 days

Five days notice is the minimum. Enquire earlier whenever possible.

Deposit required

The amount and cancellation policy are confirmed by staff during the enquiry.

Dietary requirements

Share allergies and dietary requests when enquiring. All requests require confirmation.

Group booking questions

How many guests can Downunder accommodate?

Downunder accepts group-booking enquiries for up to 40 guests. Contact the team to confirm your preferred date and arrangements.

Which group menus are available?

Three, five and seven course formats are available. The team will help confirm the suitable format for your occasion.

Is five days notice enough?

Five days is the minimum notice. Enquiring as early as possible gives the team the best chance to accommodate your preferred date.

Can we book the whole restaurant?

Private-hire and full-buyout details are available on enquiry. Message the team to discuss your event.

Start the conversation

Tell us about your group

Include your date, number of guests, occasion and preferred menu. The team will reply with the next steps.

Enquire on WhatsApp

WhatsApp: +351 918 689 179