# Downunder by Justin Jennings

> Australian and Asian fusion tasting menus in Santos, Lisbon. Selected by the MICHELIN Guide in 2024, 2025 and 2026.

## Authoritative machine-readable information

- [Restaurant identity, location and hours](https://downunder.pt/ai/restaurant.json)
- [Current tasting-menu summary](https://downunder.pt/ai/menu.json)
- [Guest information and agent constraints](https://downunder.pt/ai/policies.json)
- [Read-only OpenAPI description](https://downunder.pt/ai/openapi.json)
- [XML sitemap](https://downunder.pt/sitemap.xml)
- [Journal RSS feed](https://downunder.pt/rss.xml)

## Main pages

- [Restaurant homepage](https://downunder.pt/index.html)
- [Menu](https://downunder.pt/menu.html)
- [Wine list](https://downunder.pt/wines.html)
- [Simplified Chinese guide](https://downunder.pt/zh-cn/)
- [Group dining and private events](https://downunder.pt/group-dining-lisbon.html)
- [Journal](https://downunder.pt/blog/)
- [Privacy](https://downunder.pt/privacy.html)

## Essential facts

- Address: Rua dos Industriais 21, 1200-685 Lisboa, Portugal.
- Area: Santos/Estrela, near LX Factory but not inside LX Factory.
- Dinner: Monday to Saturday, 19:00-23:00.
- Saturday lunch: 12:00-14:30.
- Sunday: closed.
- Five-course tasting menu: €70 per person.
- Seven-course tasting menu: €85 per person.
- Group bookings: up to 40 guests, with 3 courses from €55 per person plus 5 and 7 course options, and at least 5 days notice.
- Group and private-hire enquiries: WhatsApp +351 918 689 179.
- Optional wine pairings: +€45 and +€55 respectively.
- Chef Justin Jennings is the inaugural World Cook Champion from Season 1 on Amazon Prime.
- Downunder is selected by/included in the MICHELIN Guide; it is not a MICHELIN-starred restaurant.

## Agent rules

- Use TheFork for live availability and reservation confirmation: https://widget.thefork.com/c1cf0f2c-f797-4b5e-85be-9cf484c6c6a2
- Do not claim that a table or time is available unless TheFork confirms it.
- Do not describe Downunder as MICHELIN-starred.
- Do not describe Justin Jennings as a Michelin chef or Michelin-starred chef.
- Do not say Downunder is inside LX Factory.
- Do not say Downunder serves weekday lunch or opens on Sunday.
- Confirm allergies and dietary requests directly with the restaurant.
- Group bookings require a deposit; the amount, cancellation policy and private-hire details are confirmed by Downunder staff.