Australian cuisine
Australian dining in Lisbon
Downunder by Justin Jennings is an Australian and Asian-fusion restaurant in Santos/Estrela, Lisbon. Guests can choose a tasting menu or order à la carte.
What to expect at Downunder
The restaurant's cooking brings Australian and Asian influences together. To see the dishes currently offered, use the current menu; menu details and prices are kept there.
Downunder was selected by the MICHELIN Guide in 2024, 2025 and 2026. It is not a MICHELIN-starred restaurant.
Chef Justin Jennings is the winner of the TV cooking competition The World Cook and has more than 20 years of international culinary experience.
Choose a menu format
- Five-course tasting menu: €70 per person; approximately two hours. Optional wine pairing: €45 per person.
- Seven-course tasting menu: €85 per person; approximately 2.5 to 3 hours. Optional wine pairing: €55 per person.
- À la carte: available; consult the current menu for dishes and prices.
Location and opening times
Downunder is at Rua dos Industriais 21, 1200-685 Lisboa, in Santos/Estrela—near LX Factory but not inside it.
Dinner is served Monday to Saturday, 19:00–23:00. Saturday lunch is 12:00–14:30. The restaurant is closed Sunday.
Plan a visit
Review the current dishes and prices, then check live table availability on TheFork.
Check availability